A Special Day for all things Scottish

Celebrating Saint Andrew’s Day

From hearty cuisine, to traditional music and dance, Saint Andrew’s day on 30th November is a joyous celebration to mark the patron saint of Scotland and is a festival filled with delights. As the days become colder and festive lights begin to twinkle, the opening of the Winter Festival is marked on Saint Andrews Day in celebration of Scottish culture and tradition.

GASTRONOMIC DELIGHTS

An excuse to indulge in traditional cuisine, delicious delicacies are typically enjoyed in company of good friends. Scottish classic dishes include Cullen Skink, a rich and creamy soup of delicious smoked fish served simply with chunky bread. This simple but timeless classic hails from Cullen in Moray, and its velvety rich texture makes it an indulgent and delicious winter warmer.

Following a hearty meal including iconic haggis perhaps served with a delicious whisky sauce, we turn to something altogether sweeter and rich for a finishing flair. Dubbed the uncontested king of Scottish deserts, Cranachan is a delicious alternative to trifle, with layers of oats, cream, whisky and raspberries. A Scottish supper essential!

A MERRY GATHERING

Uplifted by music and dance, colourful lights and gathering of loved-ones, the spirit of celebration is in the air at this time of year. Enjoyed by all, the occasion transcends generations and brings together loved-ones and strangers to share a dram or two and enjoy traditions old and new. A whirling ceilidh dance, a thought-provoking historical talk or even film-screenings – there are many different ways to celebrate but all share the same purpose which is to bring people together, which is why we love this time of year.